7/26/2013: Yetty’s Pizzeria

Hello Diners!

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Last Friday, the dads and me wanted some good old italian cooking. That’s when the dads remembered Yetty’s Pizzeria. Looking at the outside, it looks like a cute little “ma and pa” place that would be selling trinkets and antiques. However, on the inside, the complete opposite. The interior is a nice little pub/cafe with the respectable decor.

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The food there is italian/cafe/pub/bar food. When I say this, I mean that there are all classic italian dishes, pub dishes, cafe dishes, and bar dishes. We decided to stick to classic Italian food.

042I ordered a grilled chicken and sun-dried tomato alfredo. The sauce was perfectly mixed and crafted with mozzarella, parmesan, and another cheese that I could not seem to tell what it is. It was a little salty, creamy and stuck to every inch of pasta and chicken there was. The tomato added a nice bite to the whole dish as well as added that change in flavor that lets you continue eating it without getting bored.

046My dad decided to go for a nice fish fry. The halibut was breaded and fried great and was served with some fries. The fish was nice and flaky, but still held up to the fork. The fries were crunchy on the outside and nice and soft on the inside. The flavors complimented each other very well.

044My step-dad ordered a classic Italian dish: Spaghetti and meatballs. The sauce had a beautiful color and smelled delicious. My step-dad said that the spaghetti were cooked just right and that the meatballs did not overpower the flavor of the sauce.

 

This place was very comfortable and very lively. A must if you want a nice place to eat with friends and just have fun!

See you at dinner again!

-Zach :-)