7/24/2013: Breakfast for Dinner!?

Hello Diners!

Sorry for the little break, been busy spending time with the dads and finalizing some plans for the rest of my summer, but I’M BACK!!


So, last Wednesday, the dads and me decided to switch it up and have breakfast for dinner! I stayed home from work so that everything would be ready when they came home.


My dad ordered Egg-In-A-Hole (cut a hole in bread, crack a egg in the whole, cook it all together), and some of the greens that he had in the fridge.With the egg in a hole, I used some French Peasant Bread (you find it everywhere here in New York), and a normal egg and toasted it on a skillet with a little margarine to brown it.


002My step-dad ordered some pumpkin spice pancakes, and I decided to make an extra stack of pancakes for myself. I put cinnamon, nutmeg, cloves, ginger, and all-spice into the pancake mix then cooked them on a skillet like normal.



When serving it, I used a little pumpkin butter on my pancakes while Stephen used margarine. The pancakes were so fluffy and moist and the pumpkin brought out the spice of the pancakes nicely. The dads said that there meals were equally delicious and were appreciative that I cooked for them.

I love cooking for others, because it means that I get to share my passion with the people I love and that brings tremendous joy!

Dine with me again!